Ground Turkey Chili Recipe
Best Ground Turkey Chili recipe: This chili, made with ground turkey and turkey sausage, is thick, rich, and flavorful. #1 favorite chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons olive oil
- 2 onions ((chopped))
- 2 large red bell peppers ((stemmed, seeded, and chopped))
- 3 cloves garlic ((minced))
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 3 pounds ground turkey or chicken and/or fresh turkey sausage removed from the casing ((see Cooking Tip))
- 1 teaspoon kosher salt ((or more to taste))
- ½ teaspoon freshly ground black pepper ((or more to taste))
- 3 cans (28 ounces) crushed tomatoes
- 2 teaspoons chipotle chiles in adobo sauce ((pureed; optional))
- 3 cans (about 15.5 ounces) cannellini, kidney, or black beans ((or a mixture of 2 or 3 kinds of beans; rinsed and drained))
- 2 tablespoons minced fresh dill or parsley ((optional))
- Hot cooked rice ((for serving))
- Sour cream
- Shredded cheese ((such as cheddar or a Mexican cheese blend))
- Diced avocados ((or store-bought or homemade guacamole))
- Minced scallions
- Chopped fresh tomatoes
- Fresh lime wedges
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