Best Homemade Burger Recipe | PEKIS Recipes

Ingredients

• 500 g ground beef (80/20 ratio for best juiciness) (1.1 lb)
• 1 tsp salt (5 g / 1 tsp)
• ½ tsp black pepper (2.5 g / ½ tsp)
• ½ tsp garlic powder (2.5 g / ½ tsp)
• ½ tsp onion powder (2.5 g / ½ tsp)
• 1 tsp Worcestershire sauce (5 ml / 1 tsp)
• 1 egg (medium-sized) (optional, for binding)
• 1 tbsp breadcrumbs (10 g / 1 tbsp) (optional, for better texture)
• 4 burger buns (soft, preferably brioche or sesame seed buns)
• 4 slices of cheese (cheddar, Swiss, or your preferred choice)
• 4 lettuce leaves (crisp and fresh)
• 1 large tomato (sliced)
• 1 small red onion (thinly sliced)
• 4 tbsp mayonnaise (60 g / 4 tbsp)
• 2 tbsp ketchup (30 g / 2 tbsp)
• 2 tbsp mustard (30 g / 2 tbsp)
• 8 pickles (sliced)