Foodista | Recipes, Cooking Tips, and Food News | Cinnamon Raisin Bread Pudding with Pecan Rum Sauce
Cinnamon Raisin Bread Pudding with Pecan Rum Sauce: Enjoy a comforting dessert layered with bread cubes, eggs, and a sweet cinnamon mix, topped with a pecan rum sauce. Perfect for special occasions...
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Cooking tools:
- Roasting pan
- Baking dish
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
Ingredients
- 1 Cinnamon Raisin Bread from Panera
- 5 eggs
- 1 cup light cream
- 1 cup low fat milk
- 3/4 cup granulated sugar
- 2 tsp vanilla
- 1/2 cup sweetened condensed milk
- cinnamon
- 3/4 cup toasted and chopped pecans
- 1 stick of butter
- 1/4 cup rum
- 1 tsp vanilla
- 3 Tbsp light cream
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