Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 35 g Sugar white table sugar; 25 g Dextrose; 5 g Inulin; 12 g Cocoa Powder unsweetened, dutch process (“processed with alkali”), calculation based on 21 % fat content; 1 g Xanthan; 250 g Plant Milk choose to your taste, calculations based on 3.5 % fat content; 100 g Plant Cream choose to your taste, calculations based on 30 % fat content; 20 g Raspberry Syrup Or other fruit syrups, depending on your taste.; 100 g Chocolate choose to your taste, should be fully meltable, I like to use nougat chocolate or 50% cocoa dark chocolate

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My recipe for chocolate ice cream with oat milk and lots of chocolate.

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Ingredients

35 g Sugar white table sugar
25 g Dextrose
5 g Inulin
12 g Cocoa Powder unsweetened, dutch process (“processed with alkali”), calculation based on 21 % fat content
1 g Xanthan
250 g Plant Milk choose to your taste, calculations based on 3.5 % fat content
100 g Plant Cream choose to your taste, calculations based on 30 % fat content
20 g Raspberry Syrup Or other fruit syrups, depending on your taste.
100 g Chocolate choose to your taste, should be fully meltable, I like to use nougat chocolate or 50% cocoa dark chocolate