Almond Parmesan Arugula Salad with Orange Dressing - Florida Citrus
Share : Cook Time Ingredients For Dressing - ¼ cup Florida Tangerine Juice - 3 tbsp. vegetable oil - 1 tbsp. honey - 1 tbsp. rice vinegar - ½ tsp.
Ingredients
- ¼ cup Florida Tangerine Juice
- 3 tbsp. vegetable oil
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- ½ tsp. finely grated Florida Tangerine Zest
- ½ tsp. Dijon mustard
- ¼ cup golden raisins
- 3 tbsp. Florida Tangerine Juice
- 4 Florida Tangerines, peeled and sliced into rounds ⅛-inch thick
- 2 tbsp. honey
- 4 cups loosely packed baby arugula
- ¼ small red onion, sliced into wedges ⅛-inch thick
- 2 oz. shaved Parmesan
- 2 tbsp. toasted sliced almonds
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