CHICKEN CORDON BLUE CASSEROLE
| 6 c. shredded cooked chicken 6 oz. ham, cut into bite size pieces 4 oz. butter, melted 6 oz. cream cheese, softened 1 Tbsp. Dijon mustard 2 oz.
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Ingredients
- 6 c. shredded cooked chicken
- 6 oz. ham, cut into bite size pieces
- 4 oz. butter, melted
- 6 oz. cream cheese, softened
- 1 Tbsp. Dijon mustard
- 2 oz. lemon juice
- 1/2 tsp. salt
- 5 oz. Swiss cheese
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