Recipe: <!-- -->Old-Fashioned Ham Loaf<!-- -->
Studded with chopped ham and sweet carrots and onions, this pork meatloaf is terrific served cold on sandwiches. Make this with the holidays’ leftover spiral sliced ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Baking sheet
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Pastry brush
- Measuring cup
Ingredients
- Olive spray oil
- 1/2 cup dry whole wheat bread crumbs
- 1/4 cup low-fat milk
- 1 pound ground pork
- 1 pound trimmed ham, finely ground in a food processor
- 1/4 teaspoon fine sea salt
- 2 medium carrots, grated
- 1 medium yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 2 eggs
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
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