Lemon and cranberry friands
Light and fluffy lemon and cranberry friands perfect with a side of yoghurt—perfect for any occasion.
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Cooking tools:
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- Muffin tin
- Mixing bowl
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- Cooling rack
- Kitchen scale
Ingredients
- 6 egg whites
- 185 grams butter, melted
- 1 cup (120g) almond meal
- 1 1/2 cup (240g) icing sugar
- 1/2 cup (75g) plain flour
- 3/4 cup (105g) dried cranberries
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
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