Easy & Juicy Cook Cajun Chicken with Creamy Alfredo
Craving the best Cook Cajun Chicken with Creamy Alfredo? Try my easy version that's bursting with flavor—perfect for weeknights or special occasions!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- 2 tablespoons Cajun seasoning (30 g)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon unsalted butter (14 g)
- 2 cloves garlic, minced
- 1 cup heavy cream (240 ml)
- 1 cup grated Parmesan cheese (100 g)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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