Cider-Thyme Skillet Pork Chops (30 min) – Flourish & Roam
Cider-Thyme Skillet Pork Chops (30 min)You’ll need (serves 4): 4 pasture-raised pork chops (bone-in or boneless) 1 tsp salt, ½ tsp pepper 2 tbsp olive oil or butter (divided) 1 small onion or 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flourishandroam.com.
Ingredients
- Pork Chop
- 1 tsp salt, ½ tsp pepper
- 2 tbsp olive oil or butter (divided)
- 1 small onion or 2 shallots, sliced
- 1 crisp apple, thinly sliced
- ¾ cup apple cider (or apple juice)
- ½ cup (chicken or beef) stock
- 1 tsp Dijon mustard
- 4-5 sprigs fresh thyme (or ½ tsp dried)
- Optional finish: 1 tbsp butter for gloss
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