Gluten-free Sugar Cookies - Gluten Free Kitchen

Ingredients

• 550 g gluten-free all purpose flour, plus more for dusting
• 225 g butter, unsalted
• 200 g granulated sigar
• 2 eggs
• 1 1/2 tsp baking powder
• 1 sachet (7 g) vanilla sugar, alternatively: 1 1/2 tsp vanilla extract
• 1/2 tsp salt, omit if your butter is salted
• 1/2 tsp xanthan gum, omit if your all-purpose flour has it