History-at-home | Vinegar biscuits
This old recipe promises pure indulgence. These biscuits are low in sugar and literally melt in the mouth. They are inimitably good when filled with jam.
Ingredients
- 280 grams light spelt flour
- 200 grams butter
- 2 egg yolks
- 2 tablespoons apple cider vinegar
- jam, for example raspberry
- Icing sugar
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