History-at-home | Vinegar biscuits

History-at-home | Vinegar biscuits

history-at-home.com

This old recipe promises pure indulgence. These biscuits are low in sugar and literally melt in the mouth. They are inimitably good when filled with jam.

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Ingredients

  • 280 grams light spelt flour
  • 200 grams butter
  • 2 egg yolks
  • 2 tablespoons apple cider vinegar
  • jam, for example raspberry
  • Icing sugar

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