Air Fryer Squash Soup | Recipes | Umami

Ingredients

• 2 1/2 lb. butternut squash, peeled, cut into 1-inch pieces
• 2 medium carrots, cut into 1-inch pieces
• 1 large onion, cut into 1/2-inch-thick wedges
• 4 cloves garlic, 2 whole and 2 thinly sliced, divided
• 1 Fresno chile, seeded
• 4 sprigs fresh thyme
• 4 tbsp. olive oil, divided
• Kosher salt
• 2 tbsp. pepitas
• 1/4 tsp. smoked paprika
• Sour cream and crusty bread, for serving