Buffalo Chicken Blended Burger | Mushroom Recipes

Ingredients

• 8 ounces oyster mushrooms*
• 1 tablespoon butter
• 1 teaspoon kosher salt
• 1 tablespoon hot sauce (such as Tabasco)
• 1/4 cup panko or dry white bread crumbs
• 1 large egg
• 1 pound ground chicken
• Kosher salt
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar or rice vinegar
• 3 tablespoons crumbled blue cheese, preferably a smoky blue
• 1 tablespoon minced chives
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped Italian parsley
• 2 stalks celery
• Leaves from 4–6 stems Italian parsley
• Leaves from interior of bunch of celery
• Juice of 1/2 lemon
• 2 tablespoons hot sauce (such as Tabasco)
• 1 teaspoon white wine vinegar or rice vinegar
• 1/4 c (half a stick) butter, cold, cut into about 8 pieces more or less
• 6 potato burger buns