Zuppa ceci & castagne | Fabio Fidanza's Kitchen

Name: Zuppa ceci & castagne | Fabio Fidanza's Kitchen
Ingredients: Chickpeas; Chestnuts; Broth; Garlic cloves; Olive oil; Rosemary; Bay leaves; Black pepper

www.fabiofidanza.com

Score the chestnuts on one side. Boil them for about 1 hour with 2 bay leaves. If you’re using dried chickpeas soak them overnight, then boil them for about 1 hour. Heat two tablespoons of olive...

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Ingredients

Chickpeas
Chestnuts
Broth
Garlic cloves
Olive oil
Rosemary
Bay leaves
Black pepper

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Zuppa ceci & castagne | Fabio Fidanza's Kitchen

Ingredients

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