Turkey Burgers with Adobo Honey Sauce
We combine our leftover adobo honey vinaigrette from yesterday with Greek yogurt or a homemade aioli (for the paleo members) to create a creamy condiment perfec
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Cooking tools:
- Instant-read thermometer
- Grill pan
- Skillet
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Pastry brush
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 lbs Ground turkey
- 1 Egg
- 2 Tbsp Panko breadcrumbs
- 1/2 tsp Paprika
- 1/2 tsp Coriander
- 1/2 tsp Salt
- a pinch Ancho chili powder (or just chili powder)
- 1/2 cup Homemade adobo honey sauce (ingredients listed separately)
- 1 Tomatoes, sliced (for burger topping)
- 4 Burger buns
- 2 Tbsp Cooking oil
- 1/4 cup Leftover adobo honey vinaigrette
- 1/2 cup Greek yogurt
- 2 lbs Carrots, peeled and chopped into 'fries'
- 2 Tbsp Olive oil
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