Maple Snickerdoodle Muffins | Kroll's Korner

Ingredients

• 8 Tbsp. unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup pure maple syrup
• 2 large eggs, room temperature
• 1/2 cup whole milk, room temperature
• 1/4 cup plain Greek yogurt (or sour cream), room temperature
• 1 1/2 tsp. vanilla extract
• 2 cups all purpose flour, spooned and leveled
• 2 tsp. baking powder
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 Tbsp. unsalted butter, melted
• 1 Tbsp. granulated sugar
• 1 tsp. ground cinnamon