Macanese fried rice with cod recipe | Gourmet Traveller

Ingredients

• 3 tbsp extra-virgin olive oil, plus extra to serve
• 1 egg beaten
• 1 red shallot red shallot, finely chopped
• 120 gm soaked and drained salt cod, cut into small cubes
• 500 gm cooked long-grain rice, preferably refrigerated overnight
• 30 gm green capsicum, finely chopped
• 1 spring onion, finely chopped
• 1 small tomato, sliced (optional)