Carrot Raisin Salad with Grilled Pineapple - The Chef's Kitchen | Ingles | Catering

Carrot Raisin Salad with Grilled Pineapple - The Chef's Kitchen | Ingles | Catering

www.thechefskitchen.com

Carrot Raisin Salad

View Original

Share this recipe:

Ingredients

  • 2 10 oz. bag julienned carrots
  • 1 cup Laura Lynn raisins
  • 1 cup grilled pineapple, diced
  • ¼ cup Laura Lynn dry roasted sunflower seeds
  • 1/8 cup crystalized ginger, finely diced
  • ½ cup Laura Lynn mayonnaise
  • 2 tbsp. lemon juice, freshly squeezed
  • 1 tbsp. granulated sugar

More Like This