Polish Pancakes (Crepes) Recipe | What Makes Them Uniquely Polish?
Polish pancakes, also known as nalesniki are very thin crepes, usually filled with cheese and jelly, then rolled or folded.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- Flour self-raising: 300 g
- sparkling water: 500 ml
- Milk: 100 ml
- eggs: 2 pcs
- sugar: 1 teaspoon
- Salt: a pinch
- Ricotta Cheese: 250 g
- vanillin sugar: 5 g
- sugar: 1 tablespoon
- sour cream: 50 g
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