Lamb Chops with Mint Salsa and Potatoes | Gourmet Traveller
Lamb, potatoes and a salsa alla menta. It's a winning combination that's ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 Desiree potatoes, sliced
- 12 lamb loin chops
- 50 ml olive oil
- Salsa alla menta
- 1½ cups (firmly packed) mint, plus extra to serve (optional)
- 50 gm sourdough bread, crusts removed
- 100 ml olive oil
- Juice of 2 lemons
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