Crunchie Choc Cheesecake | Cadbury
Cadbury Crunchie cheesecake with a biscuit base and chocolate swirl; bake for 45 minutes, chill overnight. A sweet treat!
Ingredients
- 50g unsalted butter
- 100g digestive biscuits, crushed
- 4-5 Cadbury Crunchies, chopped
- 350g cream cheese
- 125g castor sugar
- 1 tbsp plain flour
- 3 medium eggs
- 150ml soured cream
- 2 tbsp Bournville Cocoa
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