Chicken Miso Soup | Cook Smarts

Ingredients

• 8 oz Carrots, sliced
• 1 Onions, medium, diced
• 2 tsp Ginger, grated
• 2 cloves Garlic, chopped
• 1 lb Chicken thighs, boneless and skinless
• 1 Tbsp Cilantro leaves, chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Miso, any type
• 5 cups Stock, any type
• 12 Wonton wrappers, round or square, thinly sliced (look for these refrigerated near the produce section)
• 5 oz Coleslaw mix
• 2 tsp Lime juice