Chicken Miso Soup | Cook Smarts
Savory miso adds rich creaminess to this comforting chicken soup. Smarts: To make use of leftover wonton wrappers from Monday's meal, slice them into strips and
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Ingredients
- 8 oz Carrots, sliced
- 1 Onions, medium, diced
- 2 tsp Ginger, grated
- 2 cloves Garlic, chopped
- 1 lb Chicken thighs, boneless and skinless
- 1 Tbsp Cilantro leaves, chopped
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1 Tbsp Miso, any type
- 5 cups Stock, any type
- 12 Wonton wrappers, round or square, thinly sliced (look for these refrigerated near the produce section)
- 5 oz Coleslaw mix
- 2 tsp Lime juice
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