Mango Bhapa Doi - Meghna Food Magic
Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It's made by steaming a mixture of thickened
Ingredients
- Curd (hang overnight in fridge to drain water, you will get 1 cup Hung curd in morning): 2 Cup
- Condensed Milk: 3 Tbsp
- Mango Pulp : 1
- Kesar Elaichi Flavour (optional): 1 spoon
- Chopped Mango and Pistachios (for garnish)
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