Grilled Chicken Legs with Lemon and Fresh Herbs — Three Many Cooks
Grilled Chicken Legs with Lemon and Fresh Herbs Author: Three Many Cooks Ingredients Serves 6 1/2 cup chopped fresh mixed fresh herbs (I used a mix of parsley,
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Ingredients
- Serves 6
- ½ cup chopped fresh mixed fresh herbs (I used a mix of parsley, oregano, thyme, sage, and marjoram)
- 4 large garlic cloves
- 4 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 2 teaspoons finely grated lemon zest, remaining lemon cut into large wedges
- 6 tablespoons olive oil
- 5 pounds whole chicken legs (7 to 8 pieces)
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