Roast Salmon with Sweet Chipotle Glaze and Hominy Puree Recipe | Epicurious

Name: Roast Salmon with Sweet Chipotle Glaze and Hominy Puree Recipe | Epicurious
Ingredients: 3 chipotle chiles (about) from canned chipotle chiles in adobo; 2 tablespoons apricot jam or preserves; 1 1/4 teaspoons red wine vinegar; 1/2 teaspoon ground cumin; Nonstick vegetable oil spray; 2 6-to 7-ounce salmon fillets with skin (scant 1 inch thick); 1 15-ounce can hominy, drained, juice reserved; 1 tablespoon butter; 1 tablespoon chopped fresh cilantro; Ingredient info: Chipotle chiles are dried, smoked jalapeños in a spicy tomato sauce called adobo; they're available at some supermarkets and at specialty foods stores and Latin markets.

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Roast salmon glazed with sweet chipotle and served with hominy puree—a flavorful weeknight meal from Epicurious.

Keywords

salmon
chipotle
hominy
main
nut free
gluten free
easy
roast
food processor
bon appétit

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Ingredients

3 chipotle chiles (about) from canned chipotle chiles in adobo
2 tablespoons apricot jam or preserves
1 1/4 teaspoons red wine vinegar
1/2 teaspoon ground cumin
Nonstick vegetable oil spray
2 6-to 7-ounce salmon fillets with skin (scant 1 inch thick)
1 15-ounce can hominy, drained, juice reserved
1 tablespoon butter
1 tablespoon chopped fresh cilantro
Ingredient info: Chipotle chiles are dried, smoked jalapeños in a spicy tomato sauce called adobo; they're available at some supermarkets and at specialty foods stores and Latin markets.