Indian Chicken Curry

Name: Indian Chicken Curry
Ingredients: 8chicken drumsticks; 1red onion - peeled and chopped; 2green chili pepper; 1 TBSP ofgarlic paste (or the equivalent of fresh-pressed or fresh-grated garlic); 1 TBSP ofginger root paste (or the equivalent of freshly grated ginger root); 2 tomato - chopped (medium size); 2 TBSP ofoil (any kind) (adjust if needed); 1bay leaf - fresh or dry; 3whole cloves; 3whole cardamom seeds (preferably green); ¼whole cinnamon stick; 1 TBSP ofground coriander; ½ TSP ofred chili pepper - powder; ½ TSP ofground turmeric; salt - to taste; ½ TSP ofgaram masala (seasoning); ½ cup ofwater - boiling hot (preheat in electric kettle, in microwave or on the stove) (adjust if needed); cilantro - chopped

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Juicy chicken drumsticks simmered in a rich, aromatic gravy with bold Indian spices—perfect for comforting meals with steamed rice or naan!

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Ingredients

8chicken drumsticks
1red onion - peeled and chopped
2green chili pepper
1 TBSP ofgarlic paste (or the equivalent of fresh-pressed or fresh-grated garlic)
1 TBSP ofginger root paste (or the equivalent of freshly grated ginger root)
2 tomato - chopped (medium size)
2 TBSP ofoil (any kind) (adjust if needed)
1bay leaf - fresh or dry
3whole cloves
3whole cardamom seeds (preferably green)
¼whole cinnamon stick
1 TBSP ofground coriander
½ TSP ofred chili pepper - powder
½ TSP ofground turmeric
salt - to taste
½ TSP ofgaram masala (seasoning)
½ cup ofwater - boiling hot (preheat in electric kettle, in microwave or on the stove) (adjust if needed)
cilantro - chopped