Raspberry French Toast Cups
Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Fine-mesh sieve
- Custard cup
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 2 slices Italian bread, cut into 1/2-inch cubes -
- 1/2 cup fresh or frozen raspberries -
- 2 ounces cream cheese, cut into 1/2-inch cubes -
- 2 large eggs -
- 1/2 cup whole milk -
- 1 tablespoon maple syrup -
- RASPBERRY SYRUP: -
- 2 teaspoons cornstarch -
- 1/3 cup water -
- 2 cups fresh or frozen raspberries, divided -
- 1 tablespoon lemon juice -
- 1/2 teaspoon grated lemon zest -
- Ground cinnamon, optional -
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