METHI BONDAS (FENUGREEK FRITTERS) – nanilovestocook
Fenugreek fritters perfect for snack or accompaniment, served with a crisp exterior and soft interior. Enjoy the flavors of monsoon season year-round!
Ingredients
- 1 1/2 cup methi (chopped fresh fenugreek leaves)
- 1/2 cup coconut (grated)
- 1 medium onion (finely chopped)
- 1 green chilli finely chopped (optional)
- 1/2 tsp haldi (turmeric powder)
- 1/2-1 tsp chili powder (depending on spice tolerance and less if you add the green chili)
- 1 tsp kala masala
- 5-6 tbsp besan (gram flour)
- Salt to taste
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