Coconut Blueberry Chia Pudding with Granola | FOOD MATTERS®

Ingredients

• 2 cups fresh or frozen blueberries, thawed
• 1 1/2 cups unsweetened plant-based milk of choice (coconut, almond, oat)
• 1 tablespoon pure maple syrup
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 pinch unrefined sea salt
• 1/4 cup chia seeds
• 1/4 cup Homemade Granola ( recipe here )