Corn Fritters Recipes | Side Dish Recipes | PBS Food
Try Martha Stewart's corn fritters recipe from her cooking show called Martha Stewart's Cooking School airing on PBS Food.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Ice cream scoop
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Paper towel
Ingredients
- ¾ cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 tablespoon sugar
- 1 ½ teaspoons baking powder
- Coarse salt
- ¼ teaspoon cayenne
- ½ cup whole milk
- 1 large egg
- 2 cups yellow corn kernels (from 2 ears corn)
- Vegetable oil, for frying
- Honey, for serving
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