Vodka Pizza | Dinners | Umami

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 4 medium cloves garlic, minced (about 4 teaspoons)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand
• 1 cup heavy cream
• 1/3 cup vodka
• Kosher salt and freshly ground black pepper
• 1 recipe Basic New York Pizza Dough, divided and risen at least 2 hours
• 1 pound fresh mozzarella (preferably buffalo milk), torn into rough 3/4- to 1-inch chunks and drained in a fine mesh strainer set over a bowl
• 12 to 16 basil leaves