Slow-Cooker Bacon and Mushroom Risotto Recipe
If you’re like us and love risotto, but don’t like having to endlessly stir it while it cooks, then this genius hands-off, creamy, cheesy, mushroom and bacon-packed slow-cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
Ingredients
- 6 slices bacon, chopped
- 8 oz sliced mushrooms
- 1/2 cup finely chopped shallots
- 1 1/2 cups uncooked Arborio rice
- 1/2 teaspoon salt
- 1/4 cup dry white wine
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
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