Chana Dhal & Chicken recipe by Naseema Zulfi Khan

Ingredients

• +- ½ kg or 6 small pieces cut up chicken
• 3 -4 tablespoons ghee (Clarified butter)
• 1 small onion
• Few Curry leaves
• 1 Fresh cut in half Red chilli
• 3 whole black peppers 1 Elachi (cardomom) pod
• 1 clove
• ½ teaspoon whole Jeeru (Cumin)
• 2 sliced garlic
• Add 1 teaspoon salt
• Add 1 teaspoon ginger garlic
• Add
• Add 1 tablespoon of durbs masala or the all in one masala
• Add 1 teaspoon chilli powder
• ½ teaspoon crushed red chilli
• ¼ teaspoon tumeric
• Add the washed cut up chicken pieces
• Add 1 medium grated tomato
• Add water little by little only if required
• Add ½ teaspoon garam masala
• Add to the chicken cook for further
• 5-8 minutes
• Adjust your salt and chilli
• And or shallot