Gluten free Graham crackers (dairy free option) - George Eats

Ingredients

• 100 g (generous 3/4 cup) tapioca flour
• 60 g (1/2 cup) brown rice flour
• 60 g (1/2 cup) toasted quinoa flour
• 100 g light brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon fine salt
• 1/2 teaspoon xanthan gum ((see notes for substitution option))
• 1 teaspoon baking powder
• 100 g butter (deep browned (see notes for dairy free option))
• 1 extra large egg
• 1/2 tablespoon honey