Prosciutto Wrapped Chicken with Leek, Apple and Watercress – Sophie Zalokar
Experience a flavorful twist with Prosciutto Wrapped Chicken infused with leeks, apples, and watercress. Perfect for autumn meals.
Ingredients
- 4 medium free-range skinless chicken breast
- salt flakes & freshly cracked black pepper
- 1 tsp fresh thyme leaves
- extra virgin olive oil
- 150 g prosciutto, thinly sliced
- 1 leek, thickly sliced
- 1 cup apple cider or white wine
- 2 tbsp Balsamic vinegar
- 1 Greenstar or Pink Lady Apple, julienned
- 1 handful watercress or rocket leaves
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