Boulevardier
Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink...View More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campariacademy.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
Ingredients
- 3/4 oz Campari
- 3/4 oz Vermouth Rosso
- 1 1/2 oz Russell’s Reserve Bourbon
- Orange Peel
