300 and counting — Les Petites Gourmettes
Indulge in a sweet peach-blueberry cobbler made with ripe peaches and blueberries, topped with a crunchy crumble. Perfect for summer backyard dining!
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 3 cups coarsely chopped peeled peaches
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 3 tablespoons sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chilled unsalted butter, cut into small pieces
- 6 tablespoons buttermilk
- 1 tablespoon unsalted butter, melted
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