Sheet-Pan Meatloaf Recipe
Sheet-Pan Meatloaf gives you a leg up when it comes to next-day sammies — it’s already cut into squares!
Keywords
- Beef
- Weeknight
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Cooking tools:
- Oven
- Baking sheet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- ½ cup panko
- 1 ½ lb. ground beef (93% lean)
- 1 can diced tomatoes (15 oz.)
- 1 cup each chopped onions and red bell peppers
- ¾ cup old-fashioned rolled oats
- ½ cup chopped parsley
- 2 eggs, lightly beaten
- 1 Tbsp. minced garlic
- 2 tsp. kosher salt
- 1 tsp. black pepper
- ½ cup ketchup
- 3 Tbsp. packed brown sugar
- 1 Tbsp. yellow mustard
- 1 Tbsp. Worcestershire sauce
- Chopped parsley
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