Taco Salad | Willie's Supervalu

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1/2 pound ground sirloin beef (90% lean)
• 1/2 small avocado, pitted, peeled, chopped
• 1 small head iceberg lettuce, torn into bite-size pieces
• 2 medium tomatoes, cut into 1/2-inch chunks
• 1 can (15 oz each) red kidney beans, drained, rinsed
• 1 cup taco sauce
• 3/4 cup frozen whole kernel corn, thawed
• 1 medium green bell pepper, cut into 1/2-inch chunk
• 1/3 cup finely chopped canned tomatillos
• 2 tablespoons diced green chilies
• 1 tablespoon Gebhardt® Chili Powder
• 4 green onions, cut diagonally into 1/4-inch-thick slices
• 3/4 cup shredded reduced-fat Cheddar cheese (3/4 cup = 3 oz)
• 2 tablespoons Pure Wesson® Canola Oil
• 1/2 teaspoon garlic salt
• 6 flour tortillas (10 inch)
• 3 cloves garlic, minced (3 cloves = about 1-1/2 tsp)