Fresh Dill Potato Salad - Hilton Head Olive Oils & Balsamics

Ingredients

• 2 pounds Yukon Gold potatoes, cut into bite-sized pieces
• 2 celery stalks, diced
• 4 radishes, thinly sliced
• 1/3 cup sliced scallions
• ¼ cup fresh dill, chopped
• ¼ cup fresh chives, chopped
• 1/3 cup plain Greek yogurt
• 1/3 cup mayonnaise
• 2 tablespoons Fresh Dill EVOO
• 2 tablespoons Lemon Cucumber White Balsamic
• 1 tablespoon Dijon mustard
• 1 garlic clove, grated
• 1 teaspoon sea salt
• Freshly ground black pepper