Sweetcorn Fritters from The Friendly Baker by Lucy Parr

Sweetcorn Fritters from The Friendly Baker by Lucy Parr

app.ckbk.com

Sift the dry ingredients into a bowl, then stir in the water to make a smooth but thick paste. Stir in the sweetcorn. Heat 1 tablespoon of oil in a frying pan. Once hot, drop in dollops of the batt...

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Ingredients

  • 1 tbsp baking powder
  • 80 g plain flour
  • 100 ml water
  • ¼ tsp salt
  • 1-2 tbsp flavourless oil, for frying
  • 1 small tin of sweetcorn (140 g drained weight)

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