Butter Chicken Meatballs - Patak's Indian Curry Products and Recipes

Butter Chicken Meatballs - Patak's Indian Curry Products and Recipes

www.pataks.com.au

Delicious Butter Chicken meatballs ready in 30 mins! Cooked until golden brown and served with creamy Butter Chicken sauce. Try tonight!

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Ingredients

  • 1 jar Patak’s Butter Chicken Curry Sauce
  • 500g minced chicken
  • 6 tbsp. breadcrumbs
  • 1 spring onion, nely chopped
  • 1 small egg, beaten
  • 2 tsp. cooking oil
  • 2 small garlic cloves, minced
  • 1⁄4 tsp. salt
  • 1 tbsp. nely chopped fresh coriander
  • Plain yoghurt
  • 200g Basmati rice
  • 1 tbsp. chopped almonds

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