Leek and potato soup recipe
Gransnet. Connecting the over 50s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gransnet.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 3 leeks (washed and sliced)
- 700g (1½lb) potatoes (peeled and diced)
- 25 g (1oz) butter or vegan margarine
- 1l (1½ pints) light vegetable stock or water
- Garnish (optional)
- Chopped parsley
- 3-4 tbsp double cream or non-dairy cream
- salt
- freshly ground black pepper
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