Breaded Snails on a Skewer
If you have not prepared snails on a skewer, do it quickly, because it is a great delicacy. Enjoy the breaded snails on a skewer from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Wooden skewer
- Stove
- Skillet
- Spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Glass
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- snails - 12 oz (350 g) cleaned and boiled
- lemon juice - from 1 lemon
- garlic - 1 clove
- salt - 1/2 tsp.
- black pepper - 1/2 tsp.
- for the breading
- eggs - 2 pcs.
- beer - 3 1/3 tbsp (50 ml)
- hot paprika - 1 tsp.
- black pepper - 1 tsp.
- oil - for frying
- salt - by taste
- flour - for rolling and breading
- for garnish
- lemons - 1 pc.
- parsley - a few sprigs
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