Copycat Olive Garden Salad | Recipe Cart
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 ½ teaspoons granulated sugar
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 garlic clove, smashed
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 2 (5-oz.) pkg. American salad mix
- ¾ cup pitted black olives
- ¾ cup pickled pepperoncini
- ½ cup thinly sliced red onion
- 2 plum tomatoes, sliced
- 1 (4.5-oz.) pkg. large seasoned croutons
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