Banana Coconut Cream Pie Overnight Oats
Enjoy the delicious classic flavours of coconut and banana cream pie for breakfast or as snack with this easy-to-make no-bake overnight oat recipe.
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Cooking tools:
- Mason jar
- Airtight container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- 1 cup unsweetened coconut milk (or milk of your choice)
- ¾ cup old fashioned rolled oats (or quick oats) *see first note
- ½ cup shredded coconut, unsweetened
- 3 tablespoons graham cracker crumbs
- 1 large ripe banana, mashed
- ½ teaspoon ground cinnamon
- ¼ teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- Banana slices
- Ground cinnamon
- Shredded coconut
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