Fondue Recipe - Davidstow Matured Cheddar Cheese
Perfect to share with family for an indulgent treat. Our fondue recipe uses local cider but you could also try with a Cornish ale or white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidstowcheddar.co.uk.
Ingredients
- 200g Davidstow Classic cheddar cheese, grated
- 150g Mozzarella, roughly chopped
- 150g Gruyere, grated
- 2 tbsp cornflour
- 100ml Cornish Cider
- 1 clove of garlic, grated
- 1 tsp Dijon mustard
- ½ tsp grated nutmeg
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