Bird's nests with quail's eggs and Mature Cheddar | Castello®
An exciting play on a delicate dish – our recipe for Bird's nests with quail's eggs and cheddar make for a unique twist on a simple dish. Resting on a nest of fresh vegetables, boiled quail eggs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 130 g green asparagus
- 75 g sprouts (I’ve used onion and radish seed sprouts)
- 12 quail's eggs
- 60 g cheddar cheese, matured
- pepper
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